La Quincaillerie

Brasserie La Quincaillerie, designed by a Victor Horta student, is located near Avenue Louise and the Horta museum. Opened in 1988, it retains the character of its former shop. The brasserie offers authentic cuisine with ingredients from their own farm "Le Devant," including Bresse poultry, Bayeux pork, and New Hampshire Down lamb. Valet parking is available in the evenings. It accommodates individuals and groups up to 230 people and is suitable for events like business lunches/dinners, birthdays, and weddings.