La Renardière

This French brasserie offers traditional dishes in a trattoria-style setting. Lunch ("Familiare a pranzo") features omelettes, crepes, eggs, cheese, pate, steak, mussels, and desserts. Dinner ("Conviviale a cena") includes foie gras, oysters, scallops, escargots, cheese soufflé, vol au vent, fondue, raclette, duck, Rossini tournedos, and pepper steak.