Sin Chen BV

Shisen Hanten by Chen Kentaro, a Michelin-rated restaurant in Singapore, serves Szechwan cuisine. Executive Chef Chen Kentaro, grandson of the "Father of Szechwan Cuisine" and son of "The Szechwan Sage," carries on his family tradition. The restaurant highlights the seven basic flavors of Szechwan cuisine. Popular dishes include Chen's Mapo Doufu, Chen's Original Spicy Noodle Soup, Stewed Fish Fillet in Spicy Szechwan Chilli Pepper, and Deep-fried Chicken.